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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)

Author: National Research Council
Subject: Science
Publisher: National Academy Press Washington D.C
Language: English
Call number: 25819
Book contributor: Indian Institute of Sciences
Collection: universallibrary

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Mediatype:	texts
Pagelayout:	FirstPageLeft
Imagecount:	465
Barcode:	0326179
Copyrightowner:	National Research Council
Scanningcenter:	Indian Institute of Science,Bangalore
Scanner:	SERC/E-2657
Digitalpublicationdate:	13-01-2003
Identifier-access:	http://www.archive.org/details/evaluationofther025819mbp
Identifier-ark:	ark:/13960/t8cf9k75w